My family has always eaten stir free. My grandmother would make chow suey, my mother would make beef and veggie stir fry with stir fried rice, and I make stir fries all of the time for my own family.
This recipe is simple and easy and the flavors and the textures of the veggies carry this to home base. It’s a winner, and one we make often.
Thanks to EatDrinkPaleo.com for this yummy recipe. You can find it in its entirety on their site, and more. (link below)
“This quick and easy chicken cabbage stir-fry is a great weeknight meal. It’s healthy, nutritious, gluten-free, paleo and Whole30 friendly. I know how much you guys love quick and easy meals, so today I am sharing my quick and easy cabbage stir fry recipe. I often make this with my pre-made stir fry sauce, which saves me even more time, but this recipe will list all the ingredients you need to whip this up in less than 20 minutes. Cook’s notes Coconut aminos is a paleo and Whole30 friendly version of soy sauce made from coconut sap. Learn more about coconut.”
Source: Chicken Cabbage Stir Fry (Paleo, Gluten-Free Recipe)
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