I just so happened to have fresh green beans when I came across this recipe, and instantly started drooling. Instead of just sesame oil, I used dark sesame oil. This was so simple, and so good that I seriously want to grow a whole patch of green beans that never stops growing. It’s a winner, winner!
Thanks to Eat the Gains to this culinary delight. You can find the recipe in its entirety on her site, and more! Link below.
“A quick and simple paleo, vegan, and Whole30 side dish, these Sesame Garlic Green Beans make the perfect pair for just about anything and come together in less than 15 minutes.”