This recipe was one of those symphonies of simplicity and perfection. Unfortunately we had to use frozen scallops but were still pleasantly surprised by this one.
I did substitute olive oil for ghee with this one, and served it with sauteed kale and mashed potatoes. Definitely a meal to be had again and again.
Thank you for Ciao Florentina for this culinary delight. You can find the recipe in full on their site (link below).
Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal! To sear the scallops you will need organic Ghee like This + cast iron skillet (<–amazon) A quick post today on how to make easy, good for you, Italian garlic scallops that are perfectly seared yet succulent, garlicky and saucy! You can serve them as an appetizer, starter, or dinner for two with angel hair pasta or over a creamy risotto! Are you ready for the perfect garlic scallops of your life ? Initially I planned to make some