I’m a sucker for mushrooms. They’re legitimately one of my favorite foods. This recipe is easy because it’s done in a crockpot. You can’t beat the ease, and the flavors are great.
I did make one change, however. Instead of the cornstarch (I don’t eat corn anything) I substituted with tapioca starch.
This one’s a winner in our house, and we hope you enjoy it to. Thanks to MomsWithCrockpots for this culinary genius. You can find the recipe in its entirety on their site. (link below)
“A flavorful dinner option! This Crockpot Chicken & Mushrooms Recipe is dairy free, gluten free and perfect for diets like Whole 30 & 21 Day Fix! My crockpot has a spot on my kitchen counter where it stays. I try to use it at least 5 times a week, sometimes more. I am a busy mom, and my time is important to me and my family. Since I use my crockpot so much I like to have variety. This Crockpot Chicken & Mushrooms brings exactly that to the table! This simple and flavorful meal is great because you can serve”