We’re deep into summer, and right now nearly every meal our family eats has been grilled. We’re eating burgers every couple of days. I wanted to find a burger that was different, but still delicious. Enter this sun-dried tomato chicken burger. With the basil aioli on top? *Drool*
Disclaimer, I don’t eat mayo. I don’t like to feed it to my kids either. So I substituted the mayo in this recipe with vegan mayo instead. Otherwise I cooked as directed in the recipe, and wasn’t disappointed! Thanks to EattheGains.com for this culinary genius. You can find the recipe in its entirety on their site, and more!
“This Paleo Sun Dried Tomato Chicken Burgers will be your new favorite summer to-go! Made with only a few simple ingredients, packed with flavor, and the avocado basil aioli will be your new favorite condiment. And easy and healthy summertime paleo, Whole30, and gluten free recipe. This post is sponsored in partnership with Orkin Pest Control. All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend – thank you for your support in helping make Eat the Gains possible! My excitement for this summer is an understatement.”
Source: Paleo Sun Dried Tomato Chicken Burgers with Avocado Basil Aioli