Is it time for dinner yet? This amazing recipe comes to us from “Clean Eating Magazine” and is delicious! Try it yourself, and then take a look around their site for more inspiration. They sure can cook!
Cutting chicken breasts into thin cutlets helps them cook quickly on the grill. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick.
Thank you to Clean Eating Magazine for this recipe. The recipe in its entirety is on their site, the link is below.
Source: Basil Lime Chicken with Grilled Vegetables Recipe | Clean Grilling Recipes – Clean Eating Magazine
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