If you know me then you know these flavor notes are exactly my kind of dish. Garlic, shrimp, asparagus, mushrooms...mhmm. Thank you to Primavera Kitchen for this scrumdidliumptiousness. You can find the recipe in its entirety and more on her site. (link below) "Super easy Garlic Shrimp Asparagus Skillet recipe that is low-carb, gluten-free, Whole30 and … Continue reading Garlic Shrimp Asparagus Skillet – Primavera Kitchen
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I'm a sucker for mushrooms. They're legitimately one of my favorite foods. This recipe is easy because it's done in a crockpot. You can't beat the ease, and the flavors are great. I did make one change, however. Instead of the cornstarch (I don't eat corn anything) I substituted with tapioca starch. This one's a … Continue reading Crockpot Chicken & Mushrooms – Moms with Crockpots
Most of us start our yoga practice by following along with DVDs. There's nothing wrong with that, it's a great way to start. Eventually you'll grow beyond that, however. You'll want the flexibility of putting together flows based on how your body or your mind feel in the moment. Enter the home yoga practice. It … Continue reading The Beginner’s Guide to a Home Yoga Practice | Yoga International
I personally love granola make with oats, but half of my kids don't like oatmeal AT ALL. I found this recipe for a grain-free granola and thought I'd give it a try. First of all, I'm a nut lover. So this recipe checked all of the boxes for me. Also, the flavor was incredible! Almost … Continue reading Grain-Free Coconut Cardamom Paleo Granola | From Pasta to Paleo |
I'm a lover of anything pesto. However I don't eat pasta anymore. There are far healthier ways to eat your carbs. Enter these pesto brussel sprout & potatoes. Oh man, these are good in a way that's almost decadent. My whole family loved these, which is saying something because my kids don't typically like brussel … Continue reading Pesto Potatoes & Brussels Sprouts – The Whole Cook
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